I was getting ready to e-mail Bon Appetit and ask them for the recipe. I did a Google search to see if I could find any write-ups on it, and found the recipe on the restaurant website and on a book called Atlanta's Classic Desserts which I can't wait to get my hands on. Most of the book is available through Google books, so that will so for now. I also can't wait to try other recipes from the Rathbun's website such as: Banana Fritters, Pecan and Pumpkin Cobbler, Banana Cream Pie, and Cast Iron Roasted Georgia Peaches. They all sound so delicious and simply Southern.
Of course I'm going to try savory dishes as well, such as Kevin's Lamb Meatballs, his spicy Thai Rare Beef, the Shrimp and Okra and the addictive Jalapeno Cream Corn. I'm sure Davis is going to be having a few good days ahead of him.
Sunday Supper was fantastic and so fun. I will talk about it later, when I get some photos from Victor's camera. There were so many photo's taken that night, I would have no idea where to start. Having a precious little baby around is so liberating. I haven't experienced that in while. Can't wait for next time.